Soup & Salad

Seaweed Salad $5.95
Miso Soup $2.50
Salad with Ginger Dressing $3.25



Sashimi Appetizer (6 pc of raw fish – tuna, salmon and white fish) $9.95
Sushi (4 pcs of sushi – tuna, salmon, flounder and red snapper) $7.95
Kani Su (Crab stick, cucumber and special sauce) $5.95
Takosu (Octopus mixed with chef special sauce) $6.95
Sunomono (Mixed raw fish and vegetable) $6.95
Green Soy Bean $3.50


Sushi Roll (one roll per order)

Tekka Maki (Tuna) $5.50
Unagi Roll (Eel and Cucumber) $5.95
Negihama (Yellow Tail and Scallion) $6.95
California Roll (Crabmeat, Avocado, Flying Fish & Eggs) $4.95
Kappa Roll (Cucumber & Sesame) $3.95
Salmon Skin Roll (Salmon Skin, Scallion & Cucumber) $5.95
Spicy Tuna Roll (Tuna with Spicy Sauce) $5.50
Rock Roll (Tuna, Salmon, Yellow Tail & Scallion) $8.95
Spider Roll (Soft Shell Crab, Cucumber & Scallion) $7.95
Rainbow Roll (California Roll wrapped with Salmon, Tuna & White Fish) $8.95
Dragon Roll (Eel, Cucumber& Avocado) $8.95
Boston Roll (Shrimp, Lettuce & Cucumber) $5.95
Alaskan Roll (Salmon, Cucumber & Avocado) $5.95
Shrimp Tempura Roll (Shrimp Tempura with special sauce) $6.95
New York Roll (Tuna, Salmon & Apple) $6.95
Futo Roll (Tamago, Fish Egg, Avocado, Crab, Cucumber, Osingko, Wild Carrot & Kanpyo) $5.50
Osingko Roll (Pickled Daikon Radish) $3.95
Masako Roll (Fish Egg with Avocado) $5.95
Philly Roll (Smoked Salmon, Cream Cheese & Scallion) $5.50
Avocado with Cucumber Roll $4.95
Wing Lee Roll (Tuna, Salmon, Spicy Tuna, Eel, Yellow Tail, Cucumber Avocado, Crab & Fish Egg) $13.95
Sal’s Roll (Crabmeat, Avocado & Cream Cheese) $4.95
Volcano Roll $6.95


House Special Roll

Spicy Yellow Tail Roll $7.95
Spicy Lobster Tuna Roll $8.95
Spicy Crabmeat Roll $4.95
Sweet Potato Roll $3.95
Bake Philly Roll $8.95
Kentucky Roll $9.95
Spicy Salmon Roll $5.50
Avocado Asparagus Roll $4.50


Sushi and Sashimi A La Carte – Raw

(Sushi 2 Pieces Per Order, Sashimi 3 Pieces Per Order and $1.00 Extra)
Maguro (Tuna) $4.50
Sake (Fresh Salmon) $4.50
Hamachi (Yellow Tail) $5.95
Tai (Red Snapper) $4.50
Strip Bass $4.50
Hirame (Flounder) $4.50
Hokki-Gai (Surf Clam) $4.00
Uni (Sea Urchin) $7.50
Ika (Squid) $4.50
Jumbo Sweet Shrimp $7.95
Ikura (Salmon Roe) $5.50
Masako (Fish Egg) $5.95


Sushi and Sashimi A La Carte – Cooked

(Sushi 2 Pieces Per Order. Sashimi 3 Pieces Per Order and $1.00 Extra.)
Saba (Mackerel) $4.50
Ebi (Shrimp) $4.25
Tako (Octopus) $5.95
Unagi (Fresh Water Eel) $6.50
Tamago (Omelet) $4.00
Inari (Fried Bead Curd) $4.00
Kanikama (Crab Stick) $4.00
Smoked Salmon $5.95


Sushi Hand Roll

Spicy Tuna $5.50
Eel $5.95
Tuna $5.25
Salmon $4.95
California $4.95
Uni $6.95
Yellow Tail $5.95
Vegetable $4.50
Kappa Maki $3.95
Spicy Salmon $5.95
Masako $4.95
Ikura $6.95
Tobiko $5.95
Salmon Skin $5.50


Sushi Platters

Served with Miso Soup and Salad
Regular (Tuna roll and 7 pcs. of sushi) $18.95
Deluxe (Tuna Roll & California roll. 12 pcs of sushi) $28.95
Special (Tuna & California roll with 22 pcs of sushi) $48.95
Eel Don (Cooked eel with special eel sauce on a bed rice) $18.95
Tuna Don (Tuna on a bed rice) $16.95
Chirash (Assorted sliced rawfish on a bed rice) $18.95


Sashimi Platters

Served with Miso Soup, Salad and Rice
Regular (12 Pcs. Tuna, salmon, strip bass and flounder) $19.95
Deluxe (24 Pcs. Tuna, salmon, strip bass, flounder, yellow tail, saba and ika) $39.95


Vegetarian Sushi Platters

Served with Miso Soup and Salad
5 Pcs. Vegetable Sushi & One Vegetable Roll $12.95


Sushi and Sashimi Platters

Served with Miso Soup and Salad
Regular – (5 Pcs. Sushi) Tuna, Ebi, Ika, Tai and Flounder, (6 Pcs. Sashimi) Tuna, Salmon, Flounder one Tuna roll $21.95
Deluxe – (5 Pcs. Sushi) Eel, Tuna, Salmon, Yellow Tail, Flounder, Ika, Ebi, (18 Pcs. Sashimi) Tuna, Salmon, Flounder, Yellow Tail, Strip Bass, Tai, California Roll & Shrimp Tempura Roll $42.95
Wing Lee Special – (14 Pcs.Sushi) Tuna, Salmon, Flounder, Ebi, Ika, Strip Bass, Yellow Tail, Eel, Tobiko and Ikura, (28 Pcs. Sashimi) Tuna, Salmon, Flounder, Strip Bass, Yellow Tail, Tai, Saba, Ika and Uni, California Roll, Spider Roll and Tuna Roll $80.00


* Consuming raw or undercook meat, seafood or shell fish may increase your risk of food born illness